How to ruin Thanksgiving November 17, 2006Posted by daveintexas in Current Events.
I have enjoyed fried turkey many times. It cooks fast, and it’s very tender and quite juicilicious.
However a lot of morons injure themselves ignoring basic safety precautions.
So, quick review.
Outside. Not garage.
Pre-measure oil with bird in displaced water. Most common boo boo is too much oil.
Wrap propane line with foil.
Don’t stand over the darn thing and drop it in, use a rod with the bird suspended and two guys… lower slowly.
Make sure it’s thawed and brined.
Cook safely. Eat. Enjoy. Emergency rooms suck on holidays. I speak from experience.